Ramsons, or wild garlic, is one of the first wild greens emerging as soon as snow melts. It is rich in vitamins and minerals which are so needed by all of us in early spring. It was traditionally used in Europe and North America as a food and a medicine. You can forage young ramsons in parks and established woodlands for a short period of time in spring, so do not miss a chance! Ramsons wilt quickly. Put them in a bowl of cold water as soon as you get home.
The simplest dish to prepare with wild garlic is an egg salad. All you need for it is:
few pastured eggs
a bunch of fresh ramsons
salt, pepper to taste
The proportions if ingredients are the matter of taste. Don’t worry, you cannot spoil egg salad.