From the Spring Equinox on March 21 the Sun is gradually gaining strength, bursting it’s powerful energy upon us. The day is claiming back it’s hours and becoming longer than night. For our ancestors, the days of Equinoxes, especially the Spring Equinox, were of universal importance. They were considered the turning points of Nature’s cyclic changes which affected each and every aspect of it. In all the traditions they were celebrated as sacred holidays and were often accompanied by spirit and body cleansing fasts. Also, it was the time to naturally switch away from the winter diet.
The symbol of Spring is rebirth. This powerful process affects us as well as the world around. We too are gradually emerging from the winter hibernation, feeling a bit drowsy after the long period of darkness. Eating heavy winter soups and stews that were helping us to stay warm and well nourished during cold months, we had inevitably accumulated some toxins. Awakened by the sun, our bodies begin to release them. To better understand how we can help ourselves to tune in with this universal process, let’s look at what Nature and our ancestor’s traditions have to offer.
And Nature is here to assist – strong, young spring shoots and leaves happen to be the most powerful body cleansers and antioxidants. Ramsons, wild leek, dandelions, nettle, spinach are the few of the available in abundance spring super greens. Our ancestors knew how to take full advantage of them and used them both as medicine and food. Their culinary traditions have many delicious ways of cooking spring garden as well as wild greens in salads, sautés, light spring soups, sauces or pie fillings. French, Italian, Georgian, East European, Native American cuisines – all have unique spring greens dishes.
In many traditions spring fasts were a good way to take a healthy break from heavy meat proteins. But, anyway, all homesteader’s diet naturally consisted of little meat in spring. It was time of lambing, freshening, farrowing and hatching for their farm animals. Instead of meat, light, easy digestible proteins such as eggs, milk and fresh cheeses were abundant in their spring diet, which was definitely a very beneficial switch for this time of the year. And, luckily, there were still some roots left in the homesteader’s cellars, as well as some grains.
It is not that difficult to implement this simple seasonal logic into our modern lives. We all need to cleanse and to lighten ourselves off a few extra winter pounds. Remarkably, naturally locally available spring foods offer us a complete and powerful cleansing diet. Nature is working in an amazing way, when all the solutions are simple and close.
Wild spring greens:
Garden spring greens: